1. Semma — West Village, Manhattan
Uncompromising South Indian cooking and one of the hardest tables in town.
Chef Vijay Kumar cooks the food of Tamil Nadu without toning it down — gunpowder dosa, snail stir-fry, Dungeness crab curry. Semma holds a Michelin star and is from the Unapologetic Foods group.
Good to know: Reservations open online weeks ahead; the bar takes some walk-ins early in the evening.
60 Greenwich Ave, New York, NY 10011